Due to their anti-inflammatory and immunomodulatory properties to prevent cytokine storms, several studies have been published since the middle of last year on the potential use of many natural supplements as adjuvants in COVID-19 therapy.
In addition, many studies have highlighted their potential use against Covid-19 and its antiviral properties that prevent it from replicating the SARS-CoV-2 coronavirus.
And Quercetin, a plant flavonoids of the flavonoid group of polyphenols – one of the many fruits, found in vegetables.
In fact, corsetin was one of the primary ingredients in the traditional Chinese medicine (TCM) formulations used by the Chinese government and health authorities to fight COVID-19.
Quercetin has also been discovered as a major phytochemical that may help prevent COVID-19-induced gastrointestinal inflammation and diarrhea, especially in the delta and sub variants.
With the introduction of the Omicron variant, its relevance as one of the earliest COVID-19 supplements has increased. According to recent research, TMPRSS2 changes from access power through omicron type cell surface fusion after proteolysis to endosomal protease entry through endosomal fusion after activation by cathepsin B or L.
Quercetin is one of the few phytochemicals that can prevent cathepsin from working. Formulas: 1, 2, 3, 4, 5, 6.
In the case of Long COVID-19, numerous studies have shown that, in addition to myocarditis, SARS-CoV-2 coronavirus damages the function of the heart as well as various tissues of the heart.
Surprisingly, there are multiple published studies that show that quercetin helps with heart disease and provides numerous cardiovascular benefits. Source: 1, 2, 3, 4, 5, 6, 7, 8.
Since it has been established that several current COVID-19 vaccines can induce myocarditis in some people, it is highly recommended that people take quercetin before and after vaccination.
Quercetin has a long list of side effects, including strengthening the immune system and helping to counteract viral infections. References: 01713374040, 01713340404,
Over the past few months, several new studies and clinical trials have demonstrated the benefits of using quercetin for the treatment of COVID-19. References: 01713374040, 01713340404,
It has also been shown in some investigations and clinical trials to be effective against SARS-CoV-2 coronaviruses. References: 01713374040, 01713340404,
According to the NIH, quercetin may be a potential anti-COVID-19 drug because second-stage clinical studies have shown that it “prevents disulfide isomerism (PDI) and prevents blood clotting in metastatic late-stage cancer D-dimer levels. Significantly reduces. Patients (Zwicker et al., 2019). PDI is a factor that activates the causes of clotting secreted by thrombocytes and endothelial cells in the case of vascular injury. “
The US Food and Drug Administration has described quercetin as having GRAS status (generally recognized as safe) and is usually taken with vitamin C and bromelain (QCB) instead of pure quercetin.
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